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Pot Roast Collar of Pork with Braised Cabbage

Slow-cooked pork collar served with tender Savoy cabbage, bacon, and a rich herb-infused pan sauce.

DinnerPorkMain CourseRoastOne-Pot
Estimated Nutrition
Calories
891
kcal / serving
5345.8 kcal total
Carbs
7.5g
per serving
44.8 g total
Fat
65.9g
per serving
395.1 g total
Protein
60.2g
per serving
361.2 g total
Cook Time
145
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
30
g
Butter
Liquids
125
ml
White Wine
Dry
140
ml
Chicken Stock
For the pork
140
ml
Chicken Stock
For the cabbage
Meat
1.8
kg
Pork Collar
Roasting joint
4
slice
Bacon
Smoked streaky, cut into big chunks
NutsSeeds
1
1
Black Pepper
Freshly ground
1
clove
Garlic
Finely sliced
2
sprig
Thyme
1
leaf
Bay Leaf
1
1
Sea Salt
15
ml
Parsley
Finely chopped
OilsFats
30
ml
Lard
Vegetables
170
g
Onion
Finely sliced
2
piece
Savoy Cabbage
Cut into quarters, cores removed

Method

1
2
3
4
5
6
7
8
9
10
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