Pot Roast Collar of Pork with Braised Cabbage
Slow-cooked pork collar served with tender Savoy cabbage, bacon, and a rich herb-infused pan sauce.
Estimated Nutrition
Calories
891
kcal / serving
5345.8 kcal total
Carbs
7.5g
per serving
44.8 g total
Fat
65.9g
per serving
395.1 g total
Protein
60.2g
per serving
361.2 g total
Cook Time
145
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
30
g
Liquids
Meat
1.8
kg
Pork Collar
Roasting joint
4
slice
Bacon
Smoked streaky, cut into big chunks
NutsSeeds
OilsFats
30
ml
Vegetables
170
g
Onion
Finely sliced
2
piece
Savoy Cabbage
Cut into quarters, cores removed
Method
1
2
3
4
5
6
7
8
9
10