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Roast Pork with Crackling

A perfect pork joint with crunchy crackling, onion-infused gravy, cider, and vegetable stock, rested for ultimate tenderness.

DinnerPorkMain CourseRoastTraditional
Estimated Nutrition
Calories
766.1
kcal / serving
6128.5 kcal total
Carbs
4.8g
per serving
38.6 g total
Fat
48.1g
per serving
384.4 g total
Protein
68.4g
per serving
546.8 g total
Cook Time
175
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

GrainsCereals
1
tbsp
Plain Flour
Liquids
275
ml
Dry Cider
275
ml
Vegetable Stock
Or potato water
Meat
2.25
kg
Loin Of Pork
Bottom bone removed, top bone left in
NutsSeeds
1
tbsp
Sea Salt
Crushed crystals for skin
1
1
Black Pepper
Freshly milled
Vegetables
1
piece
Onion
Peeled

Method

1
2
3
4
5
6
7
8
9
10
11
12
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