Pork and Parmesan Ravioli

Handmade pasta filled with savory pork and parmesan, served with a fresh, aromatic tomato sauce for special occasions.

Estimated Nutrition
Calories
815.9
kcal / serving
4895.4 kcal total
Carbs
83.1g
per serving
498.8 g total
Fat
34.8g
per serving
208.5 g total
Protein
37.4g
per serving
224.2 g total
Cook Time
90
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
CondimentsSauces
3
tbsp
Tomato Sauce
part of the sauce prepared in step 5
700
g
Dairy
5
piece
Egg
free-range
3
tbsp
Parmesan
grated, plus extra to garnish
GrainsCereals
500
g
00 Pasta Flour
plus extra for dusting
Meat
NutsSeeds
2
tsp
3
piece
Garlic
finely chopped cloves
3
tbsp
Parsley
chopped fresh
3
piece
Garlic
finely chopped cloves for the sauce
2
tbsp
Basil
chopped fresh
2
tsp
Oregano
dried
OilsFats
1
tbsp
3
tbsp
Olive Oil
for the filling
3
tbsp
Olive Oil
for the sauce
Vegetables
1
piece
Onion
finely chopped
1
stalk
Celery
trimmed and finely chopped
1
stalk
Celery
trimmed and finely chopped for the sauce

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.