Lemon Roasted Pork Chops with a Warm Aubergine and Potato Salad
Grill and roast lemon-marinated pork chops served alongside a hearty, warm salad of sautéed aubergine, potatoes, and cherry tomatoes.
Estimated Nutrition
Calories
1090.3
kcal / serving
2180.5 kcal total
Carbs
42.3g
per serving
84.6 g total
Fat
86.2g
per serving
172.4 g total
Protein
44.1g
per serving
88.2 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
Demerara Sugar
for roast lemon
CondimentsSauces
2
tbsp
Meat
2
piece
NutsSeeds
2
tsp
Fennel Seed
ground
12
leaf
Sage
finely chopped
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
bunch
2
clove
OilsFats
118.3
ml
Olive Oil
divided for salsa, roast lemons, and salad
Vegetables
1
bulb
Fennel
finely chopped
2
piece
Aubergine
cut into wedges
2
piece
Potato
Red or Maris Piper, cubed
2
piece
2
piece
8
piece
Cherry Tomato
squashed
Method
1
2
3
4
5
6
7
8
9
10
11