Pork Medallions on a Bed of Chard with Bacon and Cider Sauce
Pan-fried pork medallions served over sautéed chard, finished with a rich cider and apple sauce topped with crispy bacon.
Estimated Nutrition
Calories
620.1
kcal / serving
2480.2 kcal total
Carbs
21.2g
per serving
84.6 g total
Fat
39.6g
per serving
158.4 g total
Protein
44.6g
per serving
178.5 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Fruits
1
piece
Apple
dessert variety, peeled and cut into batons
Liquids
Meat
8
piece
Pork Medallions
85g each
3
rashers
Back Bacon
cut into thin strips
3
rashers
Streaky Bacon
cut into thin strips
NutsSeeds
OilsFats
15
ml
Vegetable Oil
1 tbsp
Vegetables
2
piece
Shallot
finely chopped
500
g
Rainbow Chard
stalks chopped and leaves separate
Method
1
2
3
4
5
6
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8
9
10
11