Pork Fillet Stir Fry
A quick and healthy stir fry featuring pork fillet, purple sprouting broccoli, and peppers cooked in a wok.
Estimated Nutrition
Calories
402.5
kcal / serving
402.5 kcal total
Carbs
22.4g
per serving
22.4 g total
Fat
20.8g
per serving
20.8 g total
Protein
31.2g
per serving
31.2 g total
Cook Time
8
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
30
ml
Soy Sauce
Saltiness to taste
Meat
110
g
Pork Fillet
Thinly sliced
OilsFats
15
ml
Oil
Vegetable or neutral oil
Vegetables
55
g
Purple Sprouting Broccoli
Chopped
0.5
tin
Water Chestnut
Diced
0.5
piece
Red Pepper
De-seeded and sliced
2
piece
Baby Leeks
Sliced
Method
1
2
3
4
5