Braised Pork Cheeks with Ginger Carrots and Jersey Royal Potatoes
Tender braised pork cheeks served with honey-ginger glazed carrots and buttery Jersey Royal potatoes.
Estimated Nutrition
Calories
635.6
kcal / serving
2542.4 kcal total
Carbs
34g
per serving
136.1 g total
Fat
33.6g
per serving
134.2 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Liquids
250
ml
Meat
16
piece
Pigs' Cheeks
trimmed of all fat and sinew
NutsSeeds
OilsFats
30
ml
Other
15
ml
Vegetables
1
piece
Onion
chopped
1
piece
Carrot
chopped
50
g
Ginger
chopped
500
g
Baby Carrot
leaf bases left on
300
g
Jersey Royal Potato
scrubbed
Method
1
2
3
4
5
6
7
8
9
10
11