Thai Spiced Burgers

Spicy pork or beef patties flavored with lime, ginger, and peanuts, served with sweet chilli sauce and cucumber.

Dinner Beef Pork Spicy Bbq Thai

Estimated Nutrition

Calories

456

kcal / serving

1824 kcal total

Carbs

6.2g

per serving

24.8 g total

Fat

34.9g

per serving

139.6 g total

Protein

29.6g

per serving

118.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces

to taste

Sweet Chilli Sauce

for serving

Fruits

piece

Lime

zest and juice only

Meat

500

Pork

lean minced, or beef

NutsSeeds

clove

Garlic

finely chopped

100

Peanut

salted

bunch

Coriander

chopped

to taste

Salt

to taste

Black Pepper

ground

Vegetables

piece

Spring Onion

finely chopped

piece

Red Chilli

finely chopped

piece

Cucumber

sliced for serving

Method

Shape the mixture into burger patties and chill if time permits.

Cook the burgers on a medium-hot barbecue for 3 to 4 minutes per side.

Mix the chopped ingredients with meat, coriander, lime zest, lime juice, and seasoning.

Process spring onions, chilli, garlic, and peanuts in a food processor until finely chopped.

Brush bread slices with oil and toast on the barbecue.

Serve the burgers with toasted bread, sliced cucumber, and sweet chilli sauce.