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Jerk Pork Belly with Fresh Pea and Potato Mash-Up

Spicy Caribbean pork belly braised in cider and stock, served with a crushed new potato and fresh pea mash.

PorkMain CourseDairy FreeSpicyGluten FreeRoast
Estimated Nutrition
Calories
803.4
kcal / serving
4820.5 kcal total
Carbs
16g
per serving
96.1 g total
Fat
64.2g
per serving
385.2 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
205
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
1
Hot Pepper Sauce
to serve
Liquids
300
ml
Cider
dry
475
ml
Chicken Stock
Meat
1.5
kg
Pork Belly
rind removed
NutsSeeds
1
tbsp
Jerk Seasoning
dry
4
cloves
Garlic
sliced
4
sprig
Thyme
fresh
1
1
Sea Salt
1
1
Black Pepper
freshly ground
OilsFats
100
ml
Olive Oil
extra virgin
Vegetables
1
piece
Onion
sliced into 1cm rings
675
g
New Potatoes
scraped or scrubbed
225
g
Pea
fresh shelled

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
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