Jerk Pork Belly with Fresh Pea and Potato Mash-Up
Spicy Caribbean pork belly braised in cider and stock, served with a crushed new potato and fresh pea mash.
Estimated Nutrition
Calories
803.4
kcal / serving
4820.5 kcal total
Carbs
16g
per serving
96.1 g total
Fat
64.2g
per serving
385.2 g total
Protein
40.4g
per serving
242.4 g total
Cook Time
205
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
1
Hot Pepper Sauce
to serve
Liquids
300
ml
Cider
dry
475
ml
Meat
1.5
kg
Pork Belly
rind removed
NutsSeeds
OilsFats
100
ml
Olive Oil
extra virgin
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12
13