Estimated Nutrition
Calories
1530.1
kcal / serving
6120.4 kcal total
Carbs
77.7g
per serving
310.8 g total
Fat
95.6g
per serving
382.5 g total
Protein
87.1g
per serving
348.2 g total
Cook Time
105
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
Dairy
30
g
Parmesan
finely grated
1
ml
Soured Cream
for serving
GrainsCereals
75
g
Liquids
5
tbsp
Meat
1.8
kg
Pork Spareribs
baby back ribs if possible
NutsSeeds
4
clove
Garlic
minced
1
tsp
Star Anise
ground
1
tbsp
Rosemary
fresh, chopped
2
tbsp
Rosemary
fresh, finely chopped
OilsFats
3
tbsp
Other
125
g
Honey
Runny
Vegetables
1
piece
Ginger
5cm piece, peeled and minced
2
piece
Spring Onion
finely chopped
6
piece
Potato
large, about 100g each
1
piece
Mini Sweetcorn
buttered, for serving
Method
1
2
3
4
5
6
7
8
9
10
11