Roasted Pork Fillet Stuffed with Stilton
Pork fillets stuffed with Stilton and sage, pan-seared then oven-roasted and served with a white wine pan sauce.
Estimated Nutrition
Calories
847.8
kcal / serving
1695.6 kcal total
Carbs
6.2g
per serving
12.4 g total
Fat
54.1g
per serving
108.2 g total
Protein
69.8g
per serving
139.5 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1
tbsp
Flour
For dusting
Liquids
55
ml
Meat
500
g
Pork Fillet
2 x 250g fillets
NutsSeeds
6
leaf
Sage
2-3 per fillet
1
unit
Salt And Pepper
To taste
OilsFats
1
tbsp
Method
1
2
3
4
5
6
7
8
9
10