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Full English Wellington

A breakfast twist on the classic Wellington, featuring sausages, black pudding, quail eggs, and mushrooms wrapped in flaky pastry.

BakingPorkBreakfastPastrySausage
Estimated Nutrition
Calories
1212.6
kcal / serving
4850.5 kcal total
Carbs
71.4g
per serving
285.5 g total
Fat
90.2g
per serving
360.8 g total
Protein
48.8g
per serving
195.2 g total
Cook Time
70
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
225
g
Unsalted Butter
Chilled, divided into four pieces
1
piece
Egg
Beaten, to glaze
15
g
Butter
Knob for frying
GrainsCereals
350
g
Plain Flour
For the flaky pastry
Meat
8
piece
Pork Sausage
Skins removed
200
g
Black Pudding
Skins removed
200
g
Parma Ham
NutsSeeds
1
pinch
Salt
OilsFats
1
spray
Oil
To grease baking tray
Other
10
piece
Quails' Egg
Vegetables
200
g
Chestnut Mushroom
Chopped
100
g
Sun-Blushed Tomato

Method

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