Estimated Nutrition
Calories
713.6
kcal / serving
2854.2 kcal total
Carbs
60.4g
per serving
241.6 g total
Fat
39.6g
per serving
158.4 g total
Protein
29g
per serving
115.8 g total
Cook Time
55
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
3
tbsp
Dairy
4
tbsp
Soured Cream
optional
GrainsCereals
220
g
Basmati Rice
optional, cooked according to packet instructions
4
piece
Wheat Tortillas
optional
Meat
350
g
Pork Shoulder
flesh cut into 2.5cm cubes
100
g
Pork Belly
cut into 2.5cm pieces
NutsSeeds
1
tsp
1
tsp
5
piece
Black Peppercorn
left whole
2
piece
Green Cardamom
pods, seeds only
2
piece
1
cm
Cinnamon
piece
7
clove
Garlic
peeled and left whole
1
pinch
0.75
tsp
1
handful
OilsFats
65
ml
Vegetables
1
cm
Ginger
peeled and chopped
3
piece
Red Chilli
fresh
1
piece
Onion
small, finely chopped
2
handful
Lettuce
optional, chopped
Method
1
2
3
4
5
6
7
8
9
10