Hand-made Skinless Sausages with Pepper Sauce

Rustic Italian handmade pork sausages seasoned with fennel and chilli, served with a smooth roasted pepper and anchovy sauce.

Dinner Italian Pork Dairy Free Gluten Free Sausages

Estimated Nutrition

Calories

580.4

kcal / serving

3482.4 kcal total

Carbs

4.8g

per serving

28.6 g total

Fat

45.7g

per serving

274.2 g total

Protein

33.1g

per serving

198.5 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Liquids

110

Red Wine

Meat

Pork

minced

NutsSeeds

clove

Garlic

finely chopped

tsp

Fennel Seed

pinch

Salt

to taste

pinch

Black Pepper

freshly ground, to taste

clove

Garlic

sliced

OilsFats

tbsp

Olive Oil

tbsp

Olive Oil

added until pouring consistency reached

Seafood

piece

Anchovy

Vegetables

tsp

Red Chilli

chopped

piece

Red Pepper

large

piece

Yellow Pepper

large

tbsp

Caper

salted, soaked for 30 minutes and drained

Method

Serve the sausages with the pepper sauce.

Divide mixture into 12 pieces and roll into 8cm long by 3cm diameter sausages.

Fry sausages over medium heat for 10 minutes until golden-brown.

Heat 15ml of oil in a non-stick pan.

Pour in oil slowly while blending until reaching a pouring consistency.

Blend peppers, capers, garlic, chilli, and anchovies in a food processor until smooth.

Cool peppers then peel skins and remove seeds.

Grill peppers on a hot griddle until skins are black.

Mix pork, chilli, garlic, fennel seeds, wine, salt, and pepper in a bowl.