Estimated Nutrition
Calories
1052.7
kcal / serving
4210.8 kcal total
Carbs
82g
per serving
328 g total
Fat
64.7g
per serving
258.8 g total
Protein
35.6g
per serving
142.4 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
splash
GrainsCereals
Liquids
425
ml
Chicken Stock
null
2
tbsp
Chicken Stock
for sauce
Meat
680
g
Sausagemeat
null
NutsSeeds
OilsFats
1
tbsp
Rapeseed Oil
null
2.5
tbsp
Oil
for frying
Vegetables
8
piece
Spring Onion
white and green parts separated, shredded
4
piece
Tomato
skinned, seeds removed and chopped
225
g
Baby Spinach
null
1
piece
Shallot
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11