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Toad in the Hole with Roasted-Onion Gravy

Sausages baked in a crisp batter served with a rich, roasted onion gravy. A classic British comfort food dish.

DinnerComfort FoodPorkBritishSausages
Estimated Nutrition
Calories
912.3
kcal / serving
1824.5 kcal total
Carbs
57.8g
per serving
115.6 g total
Fat
59.2g
per serving
118.4 g total
Protein
36.4g
per serving
72.8 g total
Cook Time
45
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
4
g
Golden Caster Sugar
CondimentsSauces
10
ml
Worcestershire Sauce
Dairy
1
piece
Egg
large
75
ml
Semi-Skimmed Milk
for the batter
GrainsCereals
75
g
Plain Flour
for the batter
10
g
Plain Flour
for the gravy
Liquids
425
ml
Vegetable Stock
Meat
400
g
Pork Sausage
good-quality
NutsSeeds
1
pinch
Salt
1
pinch
Black Pepper
freshly milled
2
g
Mustard Powder
OilsFats
15
ml
Groundnut Oil
or other flavourless oil, if necessary
10
ml
Groundnut Oil
for the gravy
Vegetables
225
g
Onion
peeled and sliced

Method

1
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