Porchetta with Mulled Apple Compote and Bread Pudding
Roast pork loin served with a spiced apple compote and a savory, oven-baked bread pudding.
Estimated Nutrition
Calories
2295.1
kcal / serving
9180.4 kcal total
Carbs
123.1g
per serving
492.2 g total
Fat
133.8g
per serving
535.2 g total
Protein
145.6g
per serving
582.4 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Fruits
10
piece
Red Apple
hard, quartered and cored
GrainsCereals
20
slice
White Bread
dice, crusts left on
Liquids
Meat
3
kg
Pork Loin
rolled and stuffed
NutsSeeds
OilsFats
2
tbsp
Other
4
tbsp
Honey
runny
Vegetables
1
piece
Onion
finely chopped
Method
1
2
3
4
5
6
7
8
9
10
11