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Porchetta with Mulled Apple Compote and Bread Pudding

Roast pork loin served with a spiced apple compote and a savory, oven-baked bread pudding.

DinnerPorkRoastAppleTraditional
Estimated Nutrition
Calories
2295.1
kcal / serving
9180.4 kcal total
Carbs
123.1g
per serving
492.2 g total
Fat
133.8g
per serving
535.2 g total
Protein
145.6g
per serving
582.4 g total
Cook Time
150
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
55
g
Butter
for compote
85
g
Butter
for bread pudding, plus extra for greasing
2
piece
Egg
free-range, beaten
Fruits
10
piece
Red Apple
hard, quartered and cored
GrainsCereals
20
slice
White Bread
dice, crusts left on
Liquids
285
ml
Dry Cider
2
tbsp
Cider Brandy
140
ml
Chicken Stock
Meat
3
kg
Pork Loin
rolled and stuffed
NutsSeeds
1
piece
Sea Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
stick
Cinnamon
2
piece
Clove
1
clove
Garlic
crushed
2
tbsp
Sage
chopped
1
tbsp
Parsley
chopped
OilsFats
2
tbsp
Olive Oil
Other
4
tbsp
Honey
runny
Vegetables
1
piece
Onion
finely chopped

Method

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