Admirably

Roast Whole Suckling Pig with Truffle Mousse, Jersey Royals and Wild Garlic

Succulent roast pork served with a decadent truffle cream mousse, buttery Jersey Royal potatoes, and sautéed wild garlic leaves.

PorkMain CourseRoastSpecial OccasionTruffle
Estimated Nutrition
Calories
1308.4
kcal / serving
7850.5 kcal total
Carbs
10.9g
per serving
65.4 g total
Fat
101.8g
per serving
610.8 g total
Protein
90g
per serving
540.2 g total
Cook Time
180
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
300
ml
Beef Jus
Or good-quality beef stock
1
dash
Cep Aroma
Dairy
600
ml
Double Cream
For the mousse
2
tbsp
Double Cream
To serve in canister
2
knob
Butter
For the mousse
1
knob
Butter
For the potatoes
1
knob
Butter
For frying garlic
LegumesPulses
1
portion
Broad Bean
Shelled, optional garnish
Meat
1
piece
Suckling Pig
Whole
NutsSeeds
1
pinch
Salt
For seasoning
1
pinch
Black Pepper
Freshly ground
1
sprig
Mint
OilsFats
150
ml
Truffle Oil
Other
2
piece
Black Truffle
Chopped
Vegetables
250
g
Jersey Royals
Thumbnail-sized, lightly scraped
1
bunch
Wild Garlic Leaf
Washed

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.