Roast Whole Suckling Pig with Truffle Mousse, Jersey Royals and Wild Garlic
Succulent roast pork served with a decadent truffle cream mousse, buttery Jersey Royal potatoes, and sautéed wild garlic leaves.
Estimated Nutrition
Calories
1308.4
kcal / serving
7850.5 kcal total
Carbs
10.9g
per serving
65.4 g total
Fat
101.8g
per serving
610.8 g total
Protein
90g
per serving
540.2 g total
Cook Time
180
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
600
ml
Double Cream
For the mousse
2
tbsp
Double Cream
To serve in canister
2
knob
Butter
For the mousse
1
knob
Butter
For the potatoes
1
knob
Butter
For frying garlic
LegumesPulses
1
portion
Broad Bean
Shelled, optional garnish
Meat
1
piece
Suckling Pig
Whole
NutsSeeds
OilsFats
150
ml
Other
2
piece
Black Truffle
Chopped
Vegetables
250
g
Jersey Royals
Thumbnail-sized, lightly scraped
1
bunch
Wild Garlic Leaf
Washed
Method
1
2
3
4
5
6
7
8
9
10
11
12