An Authentic Ragù Bolognese
A thick, concentrated Italian meat sauce slow-cooked with beef, pork, pancetta, and chicken livers for over four hours.
Estimated Nutrition
Calories
265.8
kcal / serving
4252.5 kcal total
Carbs
6.8g
per serving
108.2 g total
Fat
18g
per serving
288.5 g total
Protein
15.2g
per serving
242.4 g total
Cook Time
255
minutes
Serves
16
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
400
g
Tomato Puré
double concentrate
Liquids
375
ml
Meat
450
g
Minced Beef
lean
450
g
225
g
Chicken Liver
rinsed, dried, and chopped minutely small
140
g
Pancetta
finely chopped; can use streaky bacon
NutsSeeds
4
cloves
Garlic
chopped
30
g
Fresh Basil
leaves only, finely chopped
0.5
piece
Whole Nutmeg
grated
1
1
1
1
Black Pepper
freshly milled
OilsFats
6
tbsp
Vegetables
2
piece
Onion
finely chopped
800
g
Italian Chopped Tomatoes
tinned
Method
1
2
3
4
5
6
7
8
9
10
11
12
13