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Faggots with Onion Gravy

Traditional British meatballs made from minced pork belly, liver, and heart, served in a rich red wine onion gravy.

DinnerPorkMeatOffalTraditional
Estimated Nutrition
Calories
786.3
kcal / serving
3145.2 kcal total
Carbs
36.3g
per serving
145.2 g total
Fat
49.6g
per serving
198.4 g total
Protein
48.7g
per serving
194.8 g total
Cook Time
85
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
25
g
Butter
Unsalted
1
piece
Egg
Beaten
GrainsCereals
115
g
Breadcrumb
Fresh white
Liquids
900
ml
Beef Stock
Fresh
290
ml
Red Wine
Meat
175
g
Pigs' Liver
Minced
2
piece
Lamb Heart
Trimmed and cut into chunks
450
g
Pork Belly
Trimmed and rind removed
NutsSeeds
0.5
tsp
Mace
4
tbsp
Chive
Freshly chopped
1
tsp
Sage
Freshly chopped
1
1
Salt
To taste
1
1
Black Pepper
Freshly ground, to taste
4
sprig
Thyme
Fresh
OilsFats
25
g
Beef Dripping
Alternatively use 3 tbsp olive oil
1
tbsp
Olive Oil
Vegetables
1
piece
Onion
Medium, peeled and finely chopped
4
piece
Red Onion
Peeled and cut into 8 wedges

Method

1
2
3
4
5
6
7
8
9
10
11
12
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