Estimated Nutrition
Calories
635
kcal / serving
2540 kcal total
Carbs
34.2g
per serving
136.8 g total
Fat
39.6g
per serving
158.2 g total
Protein
35.6g
per serving
142.5 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tsp
CondimentsSauces
3
tbsp
Massaman Curry Paste
ready-made
Dairy
1
piece
Egg
free-range, lightly beaten
Fruits
1
tbsp
GrainsCereals
50
g
Breadcrumb
fresh white
1
portion
Basmati Rice
steamed, for serving
Liquids
200
ml
200
ml
Meat
600
g
Pork
minced
NutsSeeds
1
tsp
2
tbsp
Coriander
chopped fresh
1
pinch
1
pinch
Black Pepper
freshly ground
3
tbsp
Cashew Nut
lightly toasted and finely chopped
2
tbsp
Coriander
chopped fresh, for garnish
OilsFats
1
tbsp
Vegetables
1
piece
Onion
medium, grated
1
piece
Red Chilli
long, deseeded and finely chopped
2
tsp
Ginger
grated fresh
2
tsp
Ginger
grated fresh, for sauce
4
piece
Tomato
chopped
Method
1
2
3
4
5
6
7
8
9
10