Admirably

Pulled Pork Goan-Style with Oriental Coleslaw

Slow-roasted masala marinated pork served with roasted pumpkin, potatoes, and a zesty mustard-dressed oriental vegetable coleslaw.

PorkMain CourseSlow-CookedColeslawGoan
Estimated Nutrition
Calories
1280.7
kcal / serving
7684.2 kcal total
Carbs
52.6g
per serving
315.6 g total
Fat
85.4g
per serving
512.4 g total
Protein
77.1g
per serving
462.5 g total
Cook Time
270
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
1
tbsp
Brown Sugar
CondimentsSauces
100
ml
Tamarind Pulp
200
ml
Palm Vinegar
or cider vinegar
150
g
Mayonnaise
1
tbsp
Wholegrain Mustard
Meat
2
kg
Pork Loin
rolled shoulder or collar
NutsSeeds
10
cm
Cassia Bark
broken into small pieces; or cinnamon stick
1
tbsp
Black Peppercorn
heaped
6
piece
Clove
8
clove
Garlic
1
tsp
Turmeric
ground, heaped
1
tbsp
Salt
3
tbsp
Coriander
chopped fresh
2
clove
Garlic
finely chopped
4
tbsp
Coriander
finely chopped fresh
OilsFats
100
ml
Sunflower Oil
or rapeseed oil
Vegetables
5
piece
Red Chilli
dried and torn into pieces
10
cm
Root Ginger
400
g
Pumpkin
seeds removed, cut into chunks
8
piece
Potato
peeled and cut into chunks
1
piece
Carrot
coarsely grated
0.25
piece
Cabbage
shredded
0.25
piece
White Radish
coarsely grated
0.33
bunch
Breakfast Radish
coarsely grated
0.25
piece
Celeriac
coarsely grated
1
piece
Red Onion
thinly sliced
2
piece
Beetroot
peeled and coarsely grated
1
piece
Green Chilli
finely chopped

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.