Pork Fillet Stuffed with Prunes on Baby Leeks

Pork fillet stuffed with prunes, oven-roasted, and served with sautéed sweet potatoes and chargrilled baby leeks.

Estimated Nutrition

Calories

912.4

kcal / serving

912.4 kcal total

Carbs

84.2g

per serving

84.2 g total

Fat

34.6g

per serving

34.6 g total

Protein

70.8g

per serving

70.8 g total

Cook Time

minutes

Serves

person

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Fruits

Meat

300

OilsFats

split between pans

Vegetables

piece

peeled and cubed

piece

Plate the leeks, top with sweet potatoes, and place sliced pork on top.

Chargrill the baby leeks in a griddle pan for five minutes until colored.

Transfer both pans to the oven for 15 minutes until cooked through.

Create a pocket through the pork fillet using a sharpening steel and stuff with prunes.

Preheat the oven to 220°C.

Heat another 15ml of oil in a second oven-proof pan and sauté sweet potato cubes for four minutes.

Heat 15ml of oil in an oven-proof pan and sear the pork for two minutes per side.