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Pork Fillet Stuffed with Prunes on Baby Leeks
Pork fillet stuffed with prunes, oven-roasted, and served with sautéed sweet potatoes and chargrilled baby leeks.
Vegan Prune and Ginger Tart with Almond Pastry
Sticky vegan tartlets featuring a nutty almond crust and a spicy, sweet ginger and prune filling.
Prune and Armagnac Tart
A festive dessert featuring Armagnac-soaked prunes, almond filling, and crisp pastry, served with a side of boozed-infused double cream.
Soft-Baked Prune Cake with Cream and Maple Syrup
A light vegetarian sponge cake topped with chopped prunes, whipped cream, icing sugar, and a sweet maple syrup drizzle.
Espresso Prunes
Dried prunes simmered in a rich espresso, brandy, and sugar syrup until thick and syrupy.
Devils on Horseback
Sweet prunes wrapped in salty bacon, roasted until crisp and served with a fresh parsley garnish.
Chocolate and Prune Tart
A sophisticated dark chocolate tart featuring brandy-soaked prunes, cocoa-infused pastry, and a rich mascarpone and dark chocolate filling.
Pork Loin Stuffed with Prunes and Roasted Vegetables
Flattened pork loin stuffed with prunes, pan-seared, and oven-roasted alongside sweet potatoes and tomatoes, served with boiled green beans.
Tea-Infused Prunes
Prunes soaked in whisky-infused tea, layered with melted chocolate and whipped cream, then garnished with fresh mint.