Admirably

Prune and Armagnac Tart

A festive dessert featuring Armagnac-soaked prunes, almond filling, and crisp pastry, served with a side of boozed-infused double cream.

BakingVegetarianDessertChristmasAlcoholicPrunes
Estimated Nutrition
Calories
855.3
kcal / serving
6842 kcal total
Carbs
93.1g
per serving
745 g total
Fat
47.8g
per serving
382.4 g total
Protein
14.1g
per serving
112.5 g total
Cook Time
45
minutes
Serves
8
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Icing Sugar
200
g
Caster Sugar
50
g
Self-Rising Flour
2
tbsp
Icing Sugar
for dusting
Dairy
100
g
Butter
chilled and diced, plus extra for greasing
2
piece
Egg
free-range
100
g
Butter
softened
1
piece
Egg Yolk
free-range
300
ml
Double Cream
Fruits
500
g
Prune
stones removed
GrainsCereals
275
g
Plain Flour
plus extra for dusting
Liquids
200
ml
Armagnac
NutsSeeds
125
g
Ground Almond
25
g
Whole Blanched Almonds

Method

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