Espresso Prunes

Dried prunes simmered in a rich espresso, brandy, and sugar syrup until thick and syrupy.

Estimated Nutrition

Calories

587.1

kcal / serving

2348.4 kcal total

Carbs

145.6g

per serving

582.4 g total

Fat

0.5g

per serving

1.9 g total

Protein

2.5g

per serving

10.1 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

BakingIngredients

300

Fruits

450

dried and pitted

Liquids

tbsp

ground

tbsp

Serve the syrupy prunes.

Add sugar, brandy, and 500ml water to a pan and bring to a boil while stirring.

Add the prunes, bring to a boil, and simmer for 30 to 45 minutes until the liquid is syrupy.

Dissolve the coffee in 125ml boiling water and strain.

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