Feijoada

Authentic Brazilian black bean stew simmered with pork ribs, belly, bacon, and sausages until meat is tender and flavorful.

Pork Main Course Slow Cooked Black Beans Meat Feast

Estimated Nutrition

Calories

1740

kcal / serving

10440 kcal total

Carbs

106.7g

per serving

640 g total

Fat

118.3g

per serving

710 g total

Protein

99.2g

per serving

595 g total

Cook Time

180

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

LegumesPulses

Black Beans

dried

Meat

500

Pork Ribs

dry-smoked, fat trimmed, cut into individual ribs

Pork Ribs

unsmoked, fat trimmed, cut into individual ribs

500

Bacon

smoked, cut into medium-sized pieces

500

Pork Belly

cut into medium-sized chunks

200

Pork Sausage

smoked, cut into medium-sized chunks

NutsSeeds

head

Garlic

cloves finely chopped

to taste

Salt

to taste

Black Pepper

freshly ground

tbsp

Chili Flakes

dried

OilsFats

tbsp

Olive Oil

Vegetables

piece

Onion

large, roughly chopped

Method

Heat half of the oil in a large lidded frying pan over medium heat.

Season all pork ribs with salt and pepper and fry for 5 minutes per side until browned.

Add onion and garlic and fry for 3 minutes until softened.

Add 250ml water, simmer covered for 20 minutes, then transfer to a large casserole.

Soak the black beans in 2 litres of cold water overnight.

Fry bacon, pork belly, and sausage in batches until browned and add to the casserole.

Add beans with their soaking liquid, bring to a boil, and simmer half-covered for 2.5 hours.

Season with salt, pepper, and chilli flakes before serving.