Stuffed Pork Belly with Mixed Herbs and Garlic, Roast Potatoes, Ratatouille and Glazed Apples
Succulent herb-stuffed pork belly served with crisp roast potatoes, vegetable ratatouille, rich gravy, and sweet caramelized apple slices.
Estimated Nutrition
Calories
1125.1
kcal / serving
11250.5 kcal total
Carbs
33.3g
per serving
332.6 g total
Fat
84.3g
per serving
842.8 g total
Protein
58.5g
per serving
585.2 g total
Cook Time
260
minutes
Serves
10
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
2
tbsp
CondimentsSauces
1
tbsp
Fruits
2
piece
Lemon
juice and zest
1
piece
Bramley Apple
thinly sliced rounds
Liquids
100
ml
White Wine
dry
500
ml
Chicken Stock
fresh
Meat
NutsSeeds
4
clove
Garlic
finely chopped
1
bunch
Flat leaf Parsley
finely chopped
2
tbsp
Sage
finely chopped
1
pinch
Sea Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
1
sprig
Thyme
fresh
1
tbsp
Basil
fresh, chopped
2
sprig
Rosemary
fresh
OilsFats
5
tbsp
Olive Oil
for stuffing
Vegetables
1
piece
Onion
peeled
1
piece
Carrot
peeled and finely chopped
1
stick
Celery
chopped
0.5
piece
Leek
chopped
1
large
Aubergine
chopped
1
piece
Yellow Pepper
chopped
1
piece
Red Pepper
chopped
2
piece
Courgette
chopped
200
g
Tomato
chopped
6
large
Potato
peeled, quartered, and parboiled
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14