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Portuguese Pork with Clams

A traditional Portuguese stew featuring tender pork shoulder, spicy chorizo, and fresh clams simmered in a rich tomato and wine sauce.

PorkSeafoodMain CourseGluten FreeStewPortuguese
Estimated Nutrition
Calories
647.1
kcal / serving
2588.4 kcal total
Carbs
25.6g
per serving
102.5 g total
Fat
38g
per serving
152 g total
Protein
44.6g
per serving
178.2 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
75
g
Tomato Puré
GrainsCereals
1
portion
Rice
to serve
Liquids
225
ml
White Wine
Meat
500
g
Pork Shoulder
boneless, cubed
50
g
Pancetta
cut into chunks
150
g
Chorizo
spicy, skin removed, cut into chunks
NutsSeeds
6
clove
Garlic
sliced
1
tsp
Smoked Paprika
1
piece
Bay Leaf
1
tsp
Thyme
1
handful
Parsley
chopped
1
handful
Coriander
chopped
OilsFats
15
ml
Olive Oil
Seafood
300
g
Clams
small and fresh
Vegetables
1
piece
Onion
finely sliced
1
piece
Green Pepper
sliced
400
g
Tomato
peeled and chopped

Method

1
2
3
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