Portuguese Pork with Clams
A traditional Portuguese stew featuring tender pork shoulder, spicy chorizo, and fresh clams simmered in a rich tomato and wine sauce.
Estimated Nutrition
Calories
647.1
kcal / serving
2588.4 kcal total
Carbs
25.6g
per serving
102.5 g total
Fat
38g
per serving
152 g total
Protein
44.6g
per serving
178.2 g total
Cook Time
65
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
75
g
GrainsCereals
1
portion
Rice
to serve
Liquids
225
ml
Meat
500
g
Pork Shoulder
boneless, cubed
50
g
Pancetta
cut into chunks
150
g
Chorizo
spicy, skin removed, cut into chunks
NutsSeeds
OilsFats
15
ml
Seafood
300
g
Clams
small and fresh
Vegetables
Method
1
2
3
4
5
6
7
8
9
10