Estimated Nutrition
Calories
1310.1
kcal / serving
5240.2 kcal total
Carbs
179.6g
per serving
718.4 g total
Fat
49.6g
per serving
198.5 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
GrainsCereals
1
kg
Rimacinata Flour
or 00 flour, plus extra for dusting
LegumesPulses
250
g
Borlotti Beans
fresh, shelled
Meat
200
g
Guanciale
or pancetta
NutsSeeds
OilsFats
15
ml
Vegetables
Method
1
2
3
4
5
6
7
8
9
10