Pulled Pork with Cinnamon and Clove
A celebrated Goan-style pulled pork marinated in a spicy masala, slow-roasted until tender, and served in fresh lettuce cups.
Estimated Nutrition
Calories
858.4
kcal / serving
5150.2 kcal total
Carbs
7.1g
per serving
42.5 g total
Fat
63.4g
per serving
380.2 g total
Protein
64.2g
per serving
385.4 g total
Cook Time
210
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
1.5
tsp
CondimentsSauces
2.5
tbsp
100
ml
Cider Vinegar
Or palm vinegar
Meat
2
kg
Pork
Rolled loin, shoulder, or collar
NutsSeeds
OilsFats
50
ml
Vegetable Oil
Or rapeseed oil
25
ml
Sunflower Oil
Or rapeseed oil
Other
1
portion
Spicy Coleslaw
To serve
Vegetables
1
piece
Little Gem Lettuce
Leaves cleaned and well drained to serve
2
piece
Red Chilli
Large, dried
5
cm
Ginger
Fresh root, roughly chopped
2
piece
Red Onion
Small, coarsely chopped
1
piece
Green Chilli
Long
Method
1
2
3
4
5
6
7
8
9
10
11