Sausage Plait

Succulent sausage meat and softened onions encased in a golden, flaky puff pastry plait, baked until perfectly crisp and browned.

Baking Savory Pork Pastry Picnic Sausage

Estimated Nutrition

Calories

805.4

kcal / serving

4832.1 kcal total

Carbs

27.1g

per serving

162.8 g total

Fat

65.9g

per serving

395.2 g total

Protein

26.4g

per serving

158.4 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients

375

Puff Pastry

readymade packet

Dairy

Butter

piece

Egg

beaten, free-range

Meat

Sausagemeat

Vegetables

piece

Onion

diced

Method

Combine the cooked onion and sausage meat in a mixing bowl.

Preheat the oven to 200°C.

Roll out the pastry into a 25cm by 20cm rectangle.

Heat the butter in a frying pan and cook the onion until softened.

Place the sausage mixture down the center and cut 3cm slanted slits along the pastry edges.

Fold the pastry strips alternately over the meat and brush with egg.

Bake for 40 minutes, reducing the heat to 150°C after the first 20 minutes.