Estimated Nutrition
Calories
786.4
kcal / serving
3145.4 kcal total
Carbs
36.5g
per serving
145.8 g total
Fat
49.6g
per serving
198.5 g total
Protein
47.8g
per serving
191.2 g total
Cook Time
25
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
275
ml
Carrot Juice
freshly squeezed
Meat
750
g
Pork Fillet
trimmed
NutsSeeds
1
to taste
1
to taste
Black Pepper
freshly ground
1
sprig
Rosemary
fresh
1
sprig
Thyme
fresh
12
cloves
Garlic
skin on
4
tbsp
OilsFats
2
tbsp
25
g
Other
2
tbsp
Honey
clear
Vegetables
1
piece
Ginger
fresh, peeled, finely chopped and squeezed for juice
4
piece
King Edward Potatoes
peeled, cut into cubes
Method
1
2
3
4
5
6
7
8
9
10