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Thyme Flavoured Chicken Breast with Wild Mushroom Sauce and Olive Oil Mash

Pan-fried chicken served with a rich red wine mushroom sauce, olive oil mashed potatoes, and chilli-infused sugar snap peas.

ChickenMain CourseHigh ProteinMushrooms
Estimated Nutrition
Calories
710.1
kcal / serving
2840.4 kcal total
Carbs
35.2g
per serving
140.6 g total
Fat
42.1g
per serving
168.2 g total
Protein
35.7g
per serving
142.8 g total
Cook Time
45
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
3
tbsp
Balsamic Vinegar
Dairy
30
g
Butter
for frying chicken
Liquids
150
ml
Red Wine
optional
700
ml
Chicken Stock
Meat
4
piece
Chicken Breast
NutsSeeds
1
handful
Flat leaf Parsley
chopped
1
sprig
Thyme
1
to taste
Salt
1
to taste
Black Pepper
OilsFats
100
ml
Olive Oil
for chilli oil
15
ml
Olive Oil
for frying chicken
Vegetables
1
piece
Red Chilli
finely diced
0.25
piece
Onion
chopped
300
g
Wild Mushrooms
wiped clean and sliced
600
g
Mashed Potato
200
g
Sugarsnap Peas

Method

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