Salt Crust Chicken with Peas, Broad Beans and Mousseron Mushrooms
Succulent chicken roasted in an aromatic salt crust, served with a rich pea, broad bean, and mushroom cream sauce.
Estimated Nutrition
Calories
1225.2
kcal / serving
2450.4 kcal total
Carbs
84.2g
per serving
168.4 g total
Fat
55.4g
per serving
110.8 g total
Protein
97.6g
per serving
195.2 g total
Cook Time
55
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
BakingIngredients
200
g
Flour
pasta type '00', plus extra for dusting
CondimentsSauces
50
ml
Dairy
Fruits
0.5
piece
Lemon
null
LegumesPulses
75
g
Broad Bean
fresh, membranes removed
Liquids
Meat
1.6
kg
Chicken
free-range, legs and wings removed
NutsSeeds
Vegetables
Method
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