Admirably

Potato Gnocchi Filled with Mixed Mushrooms with a Butter, Sage and Balsamic Sauce

Handmade potato gnocchi stuffed with savory sautéed mushrooms, finished in a rich sage butter sauce with balsamic and parmesan.

VegetarianItalianMain CoursePastaMushrooms
Estimated Nutrition
Calories
1243.1
kcal / serving
2486.2 kcal total
Carbs
111.8g
per serving
223.5 g total
Fat
79.2g
per serving
158.4 g total
Protein
21.1g
per serving
42.1 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
30
g
Cornflour
CondimentsSauces
1
ml
Balsamic Vinegar
drizzle
Dairy
3
piece
Egg
yolks only
55
g
Butter
2
tbsp
Parmesan
grated
GrainsCereals
150
g
Plain Flour
1
handful
Rice Flour
for rolling out
NutsSeeds
1
pinch
Salt
1
clove
Garlic
chopped very finely
1
pinch
Black Pepper
1
branch
Rosemary
chopped very finely
1
handful
Parsley
chopped very finely
1
handful
Sage
leaves
OilsFats
90
ml
Olive Oil
Vegetables
250
g
Desiree Potatoes
unpeeled
0.5
piece
Red Onion
chopped very finely
150
g
Mixed Mushrooms
button, shiitake, ceps, girolle, chopped very finely

Method

1
2
3
4
5
6
7
8
9
10
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.