Stuffed Veal with Potato Cake, Roasted Leeks and Mushroom Cream Sauce
Double-breaded stuffed veal served with a buttery potato cake, charred baby leeks, and a rich herb mushroom cream sauce.
Estimated Nutrition
Calories
2085.4
kcal / serving
2085.4 kcal total
Carbs
104.1g
per serving
104.1 g total
Fat
153.2g
per serving
153.2 g total
Protein
72.8g
per serving
72.8 g total
Cook Time
25
minutes
Serves
1
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free