Potato Tart with Mustard, Leeks and Mushrooms
A savory vegetarian tart featuring a mustard-infused potato pastry crust filled with creamy leeks, chestnut mushrooms, and blue cheese.
Estimated Nutrition
Calories
485.6
kcal / serving
1942.2 kcal total
Carbs
26.1g
per serving
104.2 g total
Fat
38.6g
per serving
154.5 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
42
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tbsp
Wholegrain Mustard
or dijon
Dairy
GrainsCereals
100
g
Plain Flour
plus extra for dusting
Liquids
0.5
tbsp
Iced Water
optional, to loosen dough
NutsSeeds
OilsFats
2
tbsp
Vegetables
100
g
Mashed Potato
leftover
225
g
Leek
trimmed and thinly sliced weight
100
g
Chestnut Mushroom
brushed and sliced
1
1
Green Salad
to serve, optional
Method
1
2
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