Admirably

Potato Tart with Mustard, Leeks and Mushrooms

A savory vegetarian tart featuring a mustard-infused potato pastry crust filled with creamy leeks, chestnut mushrooms, and blue cheese.

BakingVegetarianMushroomsPotatoLeeks
Estimated Nutrition
Calories
485.6
kcal / serving
1942.2 kcal total
Carbs
26.1g
per serving
104.2 g total
Fat
38.6g
per serving
154.5 g total
Protein
10.7g
per serving
42.8 g total
Cook Time
42
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tbsp
Wholegrain Mustard
or dijon
Dairy
75
g
Unsalted Butter
chilled and diced
75
g
Mascarpone
50
g
Blue Cheese
Cornish blue, Stilton or Gorgonzola diced
GrainsCereals
100
g
Plain Flour
plus extra for dusting
Liquids
0.5
tbsp
Iced Water
optional, to loosen dough
NutsSeeds
1
1
Salt
to taste
1
1
Black Pepper
freshly ground, to taste
1
tsp
English Mustard Powder
1
pinch
Dried Chilli
crushed, optional
OilsFats
2
tbsp
Olive Oil
Vegetables
100
g
Mashed Potato
leftover
225
g
Leek
trimmed and thinly sliced weight
100
g
Chestnut Mushroom
brushed and sliced
1
1
Green Salad
to serve, optional

Method

1
2
3
4
5
6
7
8
9
10
11
12
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.