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Wild Mushroom Quiche with Smoked Salmon Salad

Rich buttery shortcrust pastry filled with wild mushrooms and cheddar, served alongside a charred spring onion and smoked salmon salad.

BakingLunchMushroomsPastrySmoked SalmonQuiche
Estimated Nutrition
Calories
990.1
kcal / serving
5940.6 kcal total
Carbs
52.1g
per serving
312.8 g total
Fat
80.4g
per serving
482.1 g total
Protein
32.6g
per serving
195.4 g total
Cook Time
75
minutes
Serves
6
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

CondimentsSauces
1
tsp
Dijon Mustard
1
tbsp
White Wine Vinegar
Dairy
100
g
Butter
cubed
5
piece
Egg
free-range, beaten
100
ml
Whole Milk
200
ml
Double Cream
200
g
Cheddar Cheese
mature English, grated
GrainsCereals
350
g
Plain Flour
plus extra for dusting
NutsSeeds
0.5
tsp
Salt
1
piece
Salt
to taste
1
piece
Black Pepper
to taste
2
sprig
Thyme
leaves picked
OilsFats
75
g
Lard
cubed
1
tbsp
Olive Oil
8
tbsp
Olive Oil
divided for salad
Seafood
2
fillet
Smoked Salmon
hot smoked, skin removed and flaked
Vegetables
300
g
Wild Mushrooms
cleaned
8
piece
Spring Onion
trimmed and halved
2
handful
Watercress
fresh

Method

1
2
3
4
5
6
7
8
9
10
11
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