Grilled Portobello Mushrooms with Mushroom Sauce and Broccoli Salad
Grilled garlic-butter mushrooms served with a creamy leek and mushroom sauce alongside steamed broccoli florets.
Estimated Nutrition
Calories
1125.4
kcal / serving
1125.4 kcal total
Carbs
24.5g
per serving
24.5 g total
Fat
108.2g
per serving
108.2 g total
Protein
14.8g
per serving
14.8 g total
Cook Time
15
minutes
Serves
1
person
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tsp
Dairy
20
g
150
ml
NutsSeeds
1
clove
Garlic
crushed
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground
2
cloves
Garlic
chopped
25
g
Parsley
fresh, chopped
Vegetables
2
piece
Portobello Mushroom
cleaned and stalks removed
0.25
piece
Leek
finely chopped
3
piece
Chestnut Mushroom
finely sliced
3
piece
Closed Cap Mushrooms
finely sliced
100
g
Broccoli
florets
Method
1
2
3
4
5
6
7
8
9
10