Mediterranean Chicken Roulade with Mushroom Orzo and Rocket Salad
Chicken breasts stuffed with pancetta, basil, and Dolcelatte, served with creamy mushroom orzo and a fresh rocket salad.
Estimated Nutrition
Calories
763.1
kcal / serving
3052.4 kcal total
Carbs
52.1g
per serving
208.2 g total
Fat
39.6g
per serving
158.4 g total
Protein
49.7g
per serving
198.8 g total
Cook Time
30
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
2
tbsp
Dairy
110
g
Dolcelatte Cheese
cut into 12 strips
50
g
Parmesan Cheese
finely grated
4
tbsp
Parmesan Cheese
shavings
Fruits
1
tbsp
GrainsCereals
250
g
Liquids
500
ml
Meat
4
piece
Chicken Breast
boneless free-range, skin removed
4
slice
Pancetta
thin slices
NutsSeeds
12
piece
Basil
fresh leaves
1
clove
Garlic
crushed
1
tbsp
Lemon Thyme
chopped fresh
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
Vegetables
4
piece
Plum Tomato
halved
10
g
Porcini Mushroom
dried, soaked in boiling water and finely chopped
1
piece
Onion
finely chopped
110
g
Chestnut Mushroom
finely chopped
1
bag
Rocket Leaves
washed
Method
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16