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Prosciutto-Wrapped Stuffed Chicken Breast with Tomato Sauce and Parsley Purée
Chicken breast stuffed with olives, tomato, and basil, wrapped in prosciutto, pan-fried, and served with tomato sauce and parsley purée.
Mediterranean Chicken Roulade with Mushroom Orzo and Rocket Salad
Chicken breasts stuffed with pancetta, basil, and Dolcelatte, served with creamy mushroom orzo and a fresh rocket salad.
Wild Mushroom Bruschetta with Poached Eggs and Balsamic Tomatoes
Toasted ciabatta topped with creamy wild mushrooms, served with poached eggs and oven-roasted balsamic tomatoes.
Pea and Mint Risotto with Flaked Salmon
A creamy risotto featuring fresh mint, peas, and flaked salmon, prepared with white wine and hot chicken stock.
Pork Saltimbocca With Sautéed Potatoes and Creamy Leeks
Pork medallions wrapped in Parma ham served alongside paprika-seasoned sautéed potatoes and cheesy, creamed leeks.
Cuttlefish Bolognaise
Unique seafood ragout featuring minced cuttlefish tentacles and wings served over flash-boiled frozen cuttlefish body 'noodles' with parmesan.
Tomato and Basil Croquettes with Oozing Mozzarella and Rocket Pesto Vinaigrette
Potato croquettes stuffed with mozzarella, served with a vibrant rocket and sun-blushed tomato pesto vinaigrette garnish.