Red Pepper and Onion Casserole with Garlic and Coriander Mushrooms
A hearty vegetarian casserole featuring layered peppers, onions, and roast potatoes served alongside sautéed garlic and coriander mushrooms.
Estimated Nutrition
Calories
357
kcal / serving
2142.1 kcal total
Carbs
27.5g
per serving
165.2 g total
Fat
25.4g
per serving
152.4 g total
Protein
7.1g
per serving
42.6 g total
Cook Time
30
minutes
Serves
6
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
50
g
Butter
Melted
Meat
500
g
Chicken Bones
Roasted, optional
NutsSeeds
OilsFats
4
tbsp
Rapeseed Oil
Divided use
1
tbsp
Oil
For mushrooms
Vegetables
2
piece
Carrot
Chopped
2
stalk
Celery
Chopped
100
g
Tomato
Chopped
3
piece
Onion
Large, chopped
3
piece
Red Pepper
Large, thinly sliced
6
piece
Roast Potato
Leftover, thickly sliced
340
g
Portobello Mushroom
Sliced
Method
1
2
3
4
5
6
7
8
9
10
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14