Wild Garlic, Roasted Sweetbread and Morel Risotto
A creamy, sophisticated mushroom risotto topped with glazed morels, crisp sweetbreads, and aromatic fresh wild garlic.
Estimated Nutrition
Calories
1120.6
kcal / serving
4482.4 kcal total
Carbs
103.1g
per serving
412.2 g total
Fat
70.7g
per serving
282.8 g total
Protein
48.9g
per serving
195.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
ml
Cabernet Sauvignon Vinegar
to taste
100
g
Dairy
GrainsCereals
Liquids
Meat
240
g
Sweetbreads
calves’ or sheeps’
OilsFats
15
ml
Olive Oil
for frying
Vegetables
Method
1
2
3
4
5
6
7
8
9
10
11
12