Estimated Nutrition
Calories
921.1
kcal / serving
3684.5 kcal total
Carbs
59.2g
per serving
236.8 g total
Fat
60.6g
per serving
242.4 g total
Protein
34.6g
per serving
138.2 g total
Cook Time
210
minutes
Serves
4
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
GrainsCereals
300
g
Pasta Flour
'00' grade, plus extra for dusting
Liquids
Meat
250
g
NutsSeeds
OilsFats
15
ml
Vegetables
0.5
piece
Onion
roughly chopped
1
piece
Carrot
roughly chopped
250
g
Wild Mushrooms
such as chanterelles, girolles, or ceps
Method
1
2
3
4
5
6
7
8
9
10
11
12
13