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Braised Beef Tortellini with Wild Mushroom Sauce

Homemade pasta filled with tender braised beef, served in a rich Madeira, cream, and wild mushroom sauce.

DinnerBeefPastaGourmetMushrooms
Estimated Nutrition
Calories
921.1
kcal / serving
3684.5 kcal total
Carbs
59.2g
per serving
236.8 g total
Fat
60.6g
per serving
242.4 g total
Protein
34.6g
per serving
138.2 g total
Cook Time
210
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy
4
piece
Egg
3 for dough, 1 for brushing
50
g
Butter
unsalted
300
ml
Double Cream
GrainsCereals
300
g
Pasta Flour
'00' grade, plus extra for dusting
Liquids
400
ml
Beef Stock
45
ml
Madeira
500
ml
Chicken Stock
dark
Meat
250
g
Braising Beef
NutsSeeds
1
clove
Garlic
crushed
2
sprig
Thyme
1
piece
Bay Leaf
1
piece
Salt
to taste
1
piece
Black Pepper
freshly ground, to taste
1
clove
Garlic
chopped
1
handful
Tarragon
fresh leaves, chopped
30
ml
Chervil
fresh leaves, for garnish
OilsFats
15
ml
Olive Oil
Vegetables
0.5
piece
Onion
roughly chopped
1
piece
Carrot
roughly chopped
250
g
Wild Mushrooms
such as chanterelles, girolles, or ceps

Method

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