Braised Rice with Mushrooms

An oven-braised rice dish cooked with stock, mixed with mushrooms, peppers, aromatic herbs, and finished with butter.

Vegetarian Quick Mushrooms Rice One-Pot

Estimated Nutrition

Calories

811.4

kcal / serving

811.4 kcal total

Carbs

133.2g

per serving

133.2 g total

Fat

25.8g

per serving

25.8 g total

Protein

14.8g

per serving

14.8 g total

Cook Time

minutes

Serves

people

Dietary

Vegetarian Vegan Dairy Free Gluten Free

Ingredients

Dairy

Butter

to taste

GrainsCereals

150

Rice

Liquids

290

Chicken Stock

Vegetable stock alternative

290

Vegetable Stock

Chicken stock alternative

NutsSeeds

handful

Mixed Herb

fresh, chopped

Vegetables

Mushroom

sliced

Romero Pepper

sliced

Method

Remove from the oven and stir in the chopped herbs and butter.

Preheat the oven to 220°C.

Boil the rice and stock in a large ovenproof pan and bake in the oven for ten minutes.

Add mushrooms and peppers then cover and return to the oven for three minutes.