Estimated Nutrition
Calories
1210.3
kcal / serving
2420.5 kcal total
Carbs
47.9g
per serving
95.8 g total
Fat
89.1g
per serving
178.2 g total
Protein
56.2g
per serving
112.4 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
Dairy
Liquids
Meat
2
piece
Quail
ready to roast
NutsSeeds
1
clove
Garlic
left whole
2
sprig
Thyme
fresh
1
pinch
Salt
to taste
1
pinch
Black Pepper
freshly ground, to taste
2
tbsp
Tarragon
leaves
OilsFats
2
tbsp
2
tbsp
Other
2
piece
Quails' Egg
soft-boiled
Vegetables
4
piece
Potato
large, peeled
200
g
Wild Mushrooms
chanterelle, ceps, trompette or girolles
0.5
head
Kale
leaves removed, stem discarded and leaves chopped
1
piece
Banana Shallot
thinly sliced
200
g
Parsnip Purée
or cauliflower purée
Method
1
2
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7
8
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11