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Spatchcocked Quail with Pearl Barley
Marinated spatchcocked quail grilled on skewers and served alongside a creamy leek-infused pearl barley risotto and fresh salad.
Five-Spice Roasted Quail with Sweet-and-Sour Cranberry Sauce
Succulent roasted quails served with zesty cranberry sauce, spiced stir-fried potatoes, and seasonal vegetables for a festive Chinese-style feast.
Quail Salad with Celery, Grapes and Shallot Purée
Tender poached and pan-fried quail served with chicken liver parfait, sweet raisin purée, shallots, and crisp sourdough toast.
Pot-Roasted Quail with Muscat and Grape Risotto
Succulent oven-roasted quail served with baby vegetables, a rich port reduction sauce, and creamy Muscat-infused grape risotto.
Roasted Quail with Parsnip Purée, Pomegranate and Parsnip Chips
Roasted quail served with smooth parsnip purée, crispy parsnip chips, and fresh pomegranate seeds for a gourmet finish.
Roasted Quail with Wild Mushrooms, Kale, Fondant Potatoes and a Tarragon and Madeira Sauce
Roast quail served with elegant fondant potatoes, wilted kale, wild mushrooms, and a rich, flambéed tarragon and Madeira sauce.
Quail Skewers with Sweet-and-Sour Coriander Carrots
Pan-fried quail breasts on skewers served alongside tender baby carrots cooked in a sweet and tangy coriander-spiced glaze.
White Cabbage Escabeche with Free-range Quail and Chanterelles
Blanch vegetables, prepare a hot vinegar marinade, and roast seasoned quails with buttery chanterelle mushrooms for an elegant dish.
Smoked Quail with Port Dressing and Cauliflower Salad
Home-smoked quail served with a rich port reduction, crisp cauliflower salad, walnuts, and fresh oak leaf lettuce.
Roasted Quail with Watermelon, Spring Onions, Cobnuts and Quail Vinaigrette
Pan-roasted quail breasts served with a rich quail reduction vinaigrette, buttery spring onions, fresh watermelon cubes, and chopped cobnuts.
Asian Quail Salad
Marinated spatchcocked quail chargrilled and roasted, served over a fresh herb and red onion salad with a zesty soy dressing.
Quail with Chestnuts and Butternut Squash
Spatchcocked quail paired with a fresh chestnut and butternut squash salad, dressed with honey and mustard.
Roast Quail with Lentils and Butternut Squash
Roasted spatchcocked quails served with a smooth butternut squash purée, crispy bacon lardons, lentils, and fresh rosemary.
Quail Marinated in Plum Wine, Barley Miso and Ginger
Grilled marinated quail served over crisp daikon bundles with a refreshing dressed sharon fruit and mango salad.