Roast Quail with Lentils and Butternut Squash
Roasted spatchcocked quails served with a smooth butternut squash purée, crispy bacon lardons, lentils, and fresh rosemary.
Estimated Nutrition
Calories
710.2
kcal / serving
1420.4 kcal total
Carbs
20.3g
per serving
40.5 g total
Fat
47.1g
per serving
94.2 g total
Protein
51.3g
per serving
102.6 g total
Cook Time
30
minutes
Serves
2
people
Dietary
Vegetarian
Vegan
Dairy Free
Gluten Free
Ingredients
CondimentsSauces
1
tablespoon
LegumesPulses
4
tablespoon
Lentils
cooked
Liquids
100
ml
150
ml
Chicken Stock
brown
Meat
2
piece
Quail
jumbo, spatchcocked
3
tablespoon
Bacon Lardons
thin
NutsSeeds
OilsFats
4
tablespoon
Vegetables
Method
1
2
3
4
5
6
7
8
9
10