Admirably

Five-Spice Roasted Quail with Sweet-and-Sour Cranberry Sauce

Succulent roasted quails served with zesty cranberry sauce, spiced stir-fried potatoes, and seasonal vegetables for a festive Chinese-style feast.

PoultrySpicyChristmasRoastQuailChinese New Year
Estimated Nutrition
Calories
762.2
kcal / serving
3048.8 kcal total
Carbs
73.8g
per serving
295.2 g total
Fat
33.2g
per serving
132.8 g total
Protein
42.1g
per serving
168.4 g total
Cook Time
60
minutes
Serves
4
people
Dietary
Vegetarian Vegan Dairy Free Gluten Free

Ingredients

BakingIngredients
100
g
Soft Brown Sugar
CondimentsSauces
1
tbsp
Dark Soy Sauce
for potatoes
Fruits
300
g
Cranberry
fresh
1
piece
Lemon Juice
juice of 1 lemon
GrainsCereals
4
tbsp
Plain Flour
LegumesPulses
1
tsp
Fermented Salted Black Beans
rinsed and crushed
Liquids
1
piece
Orange Juice
juice of 1 small orange
700
ml
Chicken Stock
Meat
120
g
Bacon Lardons
oak-smoked
4
piece
Quail
cleaned
NutsSeeds
1
pinch
Salt
for boiling potatoes
0.25
tsp
Chili Flakes
dry-roasted
2
piece
Star Anise
whole
2
tsp
Chinese Five-Spice Powder
OilsFats
1
tbsp
Peanut Oil
2
tbsp
Rapeseed Oil
for potatoes, or goose fat
Vegetables
1
kg
Waxy Potatoes
skin left on, cut into 2.5cm cubes
1
tbsp
Root Ginger
freshly grated
300
g
Carrot
baby heritage, tops removed
320
g
Cavolo Nero
washed and sliced

Method

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
An unhandled error has occurred. Reload 🗙

Rejoining the server...

Rejoin failed... trying again in seconds.

Failed to rejoin.
Please retry or reload the page.

The session has been paused by the server.

Failed to resume the session.
Please retry or reload the page.